Accompanying the Development of Sidetapa‘s Fruit Brem as a Leading Tourism Product in Buleleng Regency

<p>This community service program was carried out to help fruit brem craftsmen in Sidetapa Village so that their products are more acceptable the market. has been able develop itself as a tourist destination. Visits from various parties, both tourists, elements of government, and academics, positively impacted development tourism village. In its development, people were produce support activities, even became one superior products, namely made local fruits using fermentation technique. Brem is produced fermented drink with three flavors: honey wine, mangosteen rind, fruit. To make product people, producers received assistance market testing. Implementing this consists assisting sales analysis, testing laboratory determine nutritional content informative packaging. Through testing, Sidetapa’s can provide information about alcohol, sugar carbohydrates per bottle drink. Meanwhile, through test, artisans find tastes. It hoped assistance, maintain production terms quality quantity.</p><p><strong>Keywords: </strong>brem; fruit; product; Sidetapa; tourism</p>